Discover Anna's 'maccheroni with an open door' pasta from Sicily! | Pasta Grannies
87 year old Anna lives in Giuliana in Sicily. And she shares her recipe for 'macarruna con la porta aperta' - the dialect name for this dish for pasta with pork ragù. What the video to discover the story. The ingredients are: 600g pork (this can be on the bone or off, and ideally should include skin) 600ml passata, 1 onion, salt. Pecorino cheese to serve for the pasta: 300g semolina flour (semol
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Created on Jun 17, 2020