Boston Cream Cake
How to make the Super Yummy Boston Cream Cake. Here's what you'll need: PASTRY CREAM: 4 egg yolks 1 can sweetened condensed milk (395g) 1 cup milk (250ml) 2 tbsps plain flour ▪Please add 2 tbsps of butter and 1 tsp of vanilla after it thickens. CHIFFON: 7 egg yolks 1/2 cup sugar (100g) 1/2 cup oil (120ml) 2/3 cup milk (160ml) 2 tsp vanilla (10ml) 2 and 1/4 cup cake flour (270g) 1/2 tbsp
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Created on Jun 17, 2020