Vegan Baking: How to Use Aquafaba | Bite Size
We've seen your comments asking about vegan baking and egg substitutes -- so in this episode of Bite Size, Erin's demonstrating how to prepare and use aquafaba, the incredible liquid that comes from cooking beans. It whips up just like eggs and can be used as a substitute for eggs and egg whites in everything from baked goods to mayo. It can even hold a meringue! (Pro tip: freeze the liquid whenev
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Created on Jun 17, 2020