Pork Tenderloin Steak with Mushrooms and Corn | Jacques Pépin Cooking At Home | KQED
Jacques Pépin shows us how to make a lean and affordable pork tenderloin steak. His secret ingredient? V8 vegetable juice! Sautéed corn and mushroom make for a delicious and lovely garnish. Happy cooking! What you'll need: 1 lb. pork tenderloin, 1 tbsp butter, oil, salt and pepper, 1/4 c. onion, 1/4 cup V8 vegetable juice, 3 mushrooms, 1 tbsp water, 1/2 cup frozen corn, chives Jacques Pépin C
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Created on Jun 17, 2020