Adele's Gattafin from Levanto are delicious! These are giant ravioli, filled with herbs, cheese and onion, and then fried to make an 'anytime, anywhere' snack. They don't last very long as people love them.
For the dough:
300g 00 flour, 50ml each of water, olive oil and wine, pinch of salt.
For the filling:
A kilo of greens, these could be spinach, chard, rocket, but try to find some wild herbs l
1941 One Skillet Spaghetti And Meatballs Recipe - Old Cookbook Show
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